The Philippine Food and Beverage processing remains one of the biggest contributors in the Philippine manufacturing industry.
Facing tight competition in the Global Market and various challenges including aging machinery, inflations, supply chain, and meeting new consumer demands, local F&B Manufacturers are enhancing their competitiveness by modernizing and adopting the latest technologies and innovative plans for more efficient food and beverage production.
The government through the initiatives of DOST is promoting food innovation programs that aim to improve food production, optimize operations, introduce the latest technologies, and promote Sustainable practices and Healthier Alternative Food products.
The 3rd Philippine Food and Beverage Modernization and Innovation Summit aims to bring together more than 200+ c level executives from the country’s food and beverage manufacturers, local and foreign investors, government authorities, F&B Associations, and more, to discuss modernization and innovation plans, exchange ideas on local F&B manufacturing, exploring opportunities, solutions, challenges, the latest equipment, digital innovations and modern technologies for the local food and beverage industry.
