Philippine food and beverage manufacturing companies continues to thrive due to consistently growing demand as the country is closely achieving normalization; this drives them to optimize efficiency, enhance and integrate their facility with latest technology and best practices to accommodate and adjust to their expanding consumer demands and desire.
F&B stakeholders are gearing towards expansion, automation and digitalization while incorporating sustainable practices to deliver demand but still minimizing cost and carbon footprint.
Food and beverage industry in the country is one of the least pandemic affected industry with a big number of local consumers however as the tourist is slowly gaining its number, more demand are expected hence the Philippine F&B stakeholders are finding ways to cope up with the increasing consumption.
THE 2ND PHILIPPINE FOOD AND BEVERAGE MANUFACTURING SUMMIT aims to bring together more than 200+ c level executive from countries food and beverage manufacturing, local and foreign investors, government authorities, industry associations and more, to discuss and exchange ideas on local opportunities, solutions, challenges, latest equipment, digital innovations and modern technologies for the food and beverage production, processing, storage and sustainability.
